DINNER MENU
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Appetizers
& Sides
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Salads
Sandwiches
& Calzones
Entrees
Children's
Menu
Desserts
APPETIZERS
Mozzarella Sticks
$4.75
Mozzarella en Carozza
$4.75
Italian bread & mozzarella in an egg batter, deep fried
Roasted Peppers
$5.75
Our homemade fresh roasted peppers with a touch of olive oil & garlic
Grilled Eggplant
$8.95
Served over fresh mozzarella & cherry tomato with basil & olive oil
Baked Clams Oreganata
$8.95
Our own chef's recipe
Fried Calamari
$8.95
Served with our zesty marinara sauce
Mussels Fra Diavolo
$8.95
Mussels cooked in a spicy marinara sauce
Sausage & Broccoli Rabe
$7.95
Sauteed in garlic & oil
Tomato Bruschetta
$4.75
Toasted italian bread with fresh diced tomato & mozzarella with a touch of garlic & olive oil
Cold Antipasto Italiana
$8.95
Prosciutto, sopressata, grilled antichokes, romano cheese, roasted peppers & mozzarella
Clams Possillipo
$8.95
In a white wine & garlic sauce
Eggplant Rollatini
$7.95
Two eggplants filled with ricotta cheese, topped with light marinara sauce & cheese
Positano Bruschetta
$6.95
Toasted italian bread topped with our own homemade roasted peppers & parmigiano reggiano cheese
Grilled Portobello Mushroom
$7.95
Over arugula & tomatoes with a touch of olive oil & balsalmic vinegar
Shrimp Oreganata
$9.95
4 Shrimp in our own chef's recipe
Shrimp Cocktail
$9.95
4 Shrimp served with cocktail sauce
Positano Platter for 2
$15.95
4 Clams, 4 Mussels, 4 Shrimp and Mozzarella En Carozza (Our chef's own oreganata or marinara recipe)
SIDE ORDERS
Meatballs
$4.50
Sausage
$4.50
Garlic Bread
$3.00
Garlic Bread with Mozzarella
$3.75
VEGETABLES
Broccoli
$4.50
Spinach
$4.50
Broccoli Rabe
$6.50
Escarole with Beans
$6.25
Escarole
$4.75
Sauteed Mushrooms
$4.25