DINNER MENU
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Appetizers
& Sides
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& Calzones
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Menu
Desserts
DESSERTS
Ask about Today's Selections of Traditional & Specialty Desserts
Double Chocolate Fudge Cake
$6.00
Cannoli
$4.50
Tartufo
$5.50
Tiramisu
$5.50
Light mascarpone zabaglione cream with tia maria & galliano layered with ladyfinggers soaked in espresso
Italian Cheesecake
$6.00
made with Ricotta Cheese
Assorted Sorbets
$4.75 & up
